Description
Indulge in the delightful layers of Oreo Dirt Cake, a rich and creamy dessert that combines the classic flavors of chocolate cake, hot fudge, and crushed Oreos. This easy-to-make treat is perfect for any celebration, whether it’s a birthday party or a family gathering. The combination of velvety chocolate pudding and fluffy Cool Whip creates a luxurious texture, while the crunchy Oreo topping adds a satisfying finish. Plus, it’s make-ahead friendly, allowing you to prepare it in advance and serve it chilled for maximum flavor. Everyone will love this fun and delicious dessert!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on back of box)
- 12.8 oz hot fudge sauce
- 3.4 oz instant chocolate pudding mix
- 1 3/4 cups milk
- 8 oz Cool Whip, thawed
- 30 Oreo cookies, crushed
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed and pour it into a greased 9×13 inch baking dish. Bake for about 25 minutes or until a toothpick comes out clean.
- In a mixing bowl, whisk together instant chocolate pudding mix and 1 3/4 cups milk using an electric mixer until thickened. Chill in the refrigerator.
- Once the cake has cooled, spread hot fudge sauce over the top. Pour chilled pudding over the fudge layer and sprinkle half of the crushed Oreos on top.
- Spread thawed Cool Whip over the crushed Oreos and finish with remaining crushed Oreos.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 36g
- Sodium: 679mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 8mg