Description
Nectarine Salad with Arugula and Cheddar is a delightful blend of flavors that brings together the sweetness of ripe nectarines, the peppery bite of fresh arugula, and the rich sharpness of aged cheddar. This refreshing salad is perfect for any occasion, whether you’re enjoying a light lunch or entertaining guests at a dinner party. With vibrant colors and a homemade honey-lemon vinaigrette, it’s not only quick to prepare but also visually appealing.
Ingredients
Scale
- 1 large fresh nectarine
- 5 ounces fresh arugula
- 3 ounces aged white cheddar cheese
- 2 tablespoons salted butter
- 1/3 cup slivered almonds
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
- Juice of half a lemon
- Pinch of salt
- 1/4 cup olive oil
Instructions
- In a large bowl, whisk together honey, lemon juice, cinnamon, salt, and then gradually add olive oil until blended.
- Slice nectarine into thin wedges.
- Heat butter in a nonstick pan over medium heat and sauté nectarine slices until golden on both sides (about 4 minutes total).
- Toast slivered almonds in the same pan until fragrant.
- In the serving bowl with vinaigrette, combine arugula, sautéed nectarines, toasted almonds, and chunks of cheddar cheese; toss gently and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg