Description
Mango Coleslaw is a vibrant and refreshing dish that is perfect for brightening up any meal. Ready in just 15 minutes, this delightful coleslaw features the sweetness of ripe mango, the crunch of fresh cabbage, and a subtle kick from jalapeño. It’s not only an ideal topping for fish tacos but also serves wonderfully as a side salad alongside grilled chicken or turkey. Packed with nutrients and flavor, this easy-to-make coleslaw can be customized to suit your taste preferences, making it a go-to recipe for summer gatherings and casual dinners alike.
Ingredients
Scale
- 4 cups shredded cabbage (or 12–14 ounce bag pre-shredded)
- 1 ripe mango (thinly sliced)
- 1 jalapeño (seeds removed, sliced)
- 3 tablespoons fresh cilantro (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced mango, chopped cilantro, and sliced jalapeño. Toss gently until well mixed.
- In a mason jar or salad dressing container, mix olive oil, Greek yogurt, lime juice, salt, and pepper. Secure the lid and shake well to combine.
- Pour the dressing over the coleslaw mixture and toss until all ingredients are evenly coated.
- Serve immediately as a refreshing side dish or topping for fish tacos.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg