Description
Loaded Farfalle Pasta Salad That’s Perfect for Summer Gatherings is a vibrant and flavorful dish that will elevate any summer event. Bursting with fresh vegetables, creamy yogurt dressing, and the delightful crunch of charred corn, this pasta salad is not only visually appealing but also nutritious. It’s easy to prepare in under 40 minutes, making it an ideal choice for barbecues, picnics, or potlucks. The versatility of this dish allows you to customize it with your favorite vegetables or proteins, ensuring that every bite is satisfying. Serve it chilled to enhance the flavors, and watch it become a crowd favorite at your next gathering!
Ingredients
Scale
- 8 ounces mini farfalle pasta
- 1 cup Greek yogurt
- 3 tablespoons red apple vinegar
- 2 tablespoons chives
- 2 tablespoons lemon juice
- 2 cups tomatoes
- 1 medium avocado
- 1 cup charred corn kernels
- 1 cup fresh mozzarella balls
- Fresh basil leaves
Instructions
- Cook the mini farfalle pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together Greek yogurt, red apple vinegar, chives, lemon juice, salt, pepper, and olive oil until smooth.
- In a large bowl, combine the cooked pasta, shallots (or red onion), tomatoes, avocado, charred corn kernels, mozzarella balls, and fresh basil.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Chill for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg