Description
Light Strawberry-Spinach Salad is a vibrant and refreshing dish that beautifully combines the sweetness of fresh strawberries with the crispness of spinach. This easy-to-prepare salad is perfect for summer gatherings, picnics, or as a light lunch option. With its bright colors and delightful flavors, it’s sure to impress your guests while providing a nutritious boost packed with vitamins. Tossed in a tangy dressing, this salad can stand alone or complement any meal beautifully.
Ingredients
Scale
- 5 cups fresh spinach (washed and dried)
- 2 cups fresh strawberries (sliced)
- 1 tablespoon toasted sesame seeds
- 1/4 cup canola oil (or olive oil)
- 2 tablespoons red apple vinegar (or apple cider vinegar)
- 1 tablespoon sugar (or honey)
- 2 tablespoons minced green onion (or chives)
- 1 teaspoon soy sauce
Instructions
- In a mixing bowl, whisk together the canola oil, red apple vinegar, sugar, minced green onion, and soy sauce until well combined.
- In a large bowl, combine washed spinach and sliced strawberries. Drizzle the dressing over the salad.
- Using salad tongs, gently toss until evenly coated.
- Sprinkle toasted sesame seeds on top for added crunch.
- Serve immediately for the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg