Description
Lemon Vinaigrette Dressing is a refreshing and vibrant addition to your meals, designed to elevate the flavors of salads, roasted vegetables, and more. This homemade dressing combines the zesty brightness of fresh lemon juice with the aromatic touch of garlic and thyme, creating a versatile condiment that is quick to prepare in just five minutes. It’s an ideal choice for both everyday dinners and special gatherings, offering a healthier alternative to store-bought dressings packed with preservatives. With its customizable sweetness, you can adjust it to suit your taste, making it a delightful staple in your kitchen.
Ingredients
Scale
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1 tablespoon honey (or maple syrup)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon thyme
Instructions
- In a medium bowl, whisk together fresh lemon juice, lemon zest, grated garlic, Dijon mustard, kosher salt, and honey until well combined.
- Slowly drizzle in the extra-virgin olive oil while continuously whisking until fully emulsified. Alternatively, combine all ingredients in a jar and shake vigorously.
- Serve immediately over salads or roasted vegetables for a zesty flavor boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg