Description
Lemon Ricotta Pasta is a quick and delightful dish that elevates your weeknight dinners or special occasions with its creamy texture and zesty flavor. Combining fresh ricotta cheese with the brightness of lemon, this pasta comes together in under 30 minutes, making it perfect for busy schedules. The simplicity of the ingredients allows for customization, whether you choose to add grilled chicken or seasonal vegetables. Serve it garnished with fresh herbs or a drizzle of olive oil for a touch of elegance. Enjoy this vibrant dish that’s sure to impress family and friends alike!
Ingredients
Scale
- 8 oz (225g) spaghetti or fettuccine
- 1 cup (250g) fresh ricotta cheese
- Zest and juice of 2 medium lemons
- 2 tbsp (30ml) extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- In a mixing bowl, combine ricotta, lemon zest, and juice; mix until smooth.
- Add drained pasta to the skillet with garlic, then pour in the ricotta mixture along with reserved pasta water (start with 1/2 cup). Toss until well combined.
- Adjust sauce consistency with additional reserved water if needed.
- Serve topped with grated Parmesan cheese and garnish with lemon zest or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg