Lemon Raspberry Layered Pie Recipe

This Lemon Raspberry Layered Pie Recipe is not just a dessert; it’s a delightful experience that combines the tartness of lemon with the sweetness of raspberries. Perfect for summer gatherings or special occasions, this pie will impress your guests and satisfy your sweet tooth. Its layered design not only looks beautiful but also offers a burst of flavors in every bite.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The tart lemon curd pairs perfectly with sweet raspberry filling, creating a delightful balance.
• Visually Stunning: The layered presentation makes it an eye-catching centerpiece for any gathering.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create this pie.
• Versatile Dessert: Ideal for summer picnics, holiday dinners, or casual get-togethers.
• Make Ahead Option: Prepare it ahead of time and refrigerate, freeing up your schedule on the day of your event.

Tools and Preparation

To create this Lemon Raspberry Layered Pie, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Electric mixer
• Medium saucepan
• Fine-mesh sieve

Importance of Each Tool

• 9-inch pie dish: This is crucial for shaping and serving your pie perfectly.
• Electric mixer: It makes whipping the cream easy and helps achieve stiff peaks quickly.
• Medium saucepan: Used for cooking both the lemon curd and raspberry filling, ensuring even heat distribution.

Ingredients

This Lemon Raspberry Layered Pie is a showstopper dessert featuring tangy lemon curd, sweet raspberry filling, and a buttery crust. Each bite is a delightful balance of tart and sweet flavors, perfect for any special occasion or summer gathering.

Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tbsp granulated sugar
– 1 cup granulated sugar
– ⅓ cup cornstarch
– 1 cup water
– ½ cup fresh lemon juice (about 3–4 lemons)
– 2 large egg yolks
– 2 tbsp unsalted butter
– 1 tbsp lemon zest
– 2 cups fresh or frozen raspberries
– ⅓ cup granulated sugar
– 2 tbsp cornstarch
– 2 tbsp water
– 1 ½ cups heavy whipping cream
– 3 tbsp powdered sugar
– 1 tsp vanilla extract

For Garnish

• Fresh raspberries
• Lemon slices
• Lemon zest

How to Make Lemon Raspberry Layered Pie Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8–10 minutes, then let cool completely.

Step 2: Make the Lemon Layer

1. In a medium saucepan, whisk together the sugar and cornstarch.
2. Gradually add the water and lemon juice while whisking until smooth.
3. Cook over medium heat, stirring constantly until thickened and bubbling.
4. Remove from heat; quickly whisk in egg yolks, butter, and lemon zest until smooth.
5. Allow the lemon curd to cool slightly before pouring it into the cooled crust. Spread evenly and refrigerate.

Step 3: Prepare the Raspberry Layer

1. In another saucepan, combine raspberries, sugar, cornstarch, and water.
2. Cook over medium heat while stirring until raspberries break down and mixture thickens (about 5 minutes).
3. Strain through a fine-mesh sieve to remove seeds (optional), then let cool.
4. Spread raspberry filling evenly over the chilled lemon layer. Return pie to refrigerator.

Step 4: Make the Whipped Topping

1. In a large bowl, beat heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
2. Spread or pipe whipped cream over chilled pie.

Step 5: Chill and Serve

1. Refrigerate pie for at least 2 hours before slicing.
2. Garnish with fresh raspberries, lemon slices, or a sprinkle of lemon zest if desired.

How to Serve Lemon Raspberry Layered Pie Recipe

Serving your Lemon Raspberry Layered Pie is as important as making it. This dessert not only tastes amazing but also looks stunning, making it perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

Classic Presentation

• Serve slices of the pie on individual plates, garnished with a dollop of whipped cream for a classic touch.

Fresh Fruit Garnish

• Add fresh raspberries or slices of lemon on top of each slice to brighten the presentation and add a pop of color.

Ice Cream Pairing

• Consider serving with a scoop of vanilla ice cream or lemon sorbet for an extra creamy texture that complements the tartness.

Mini Pie Portions

• Create mini versions in tart shells for individual servings, ideal for parties or gatherings.

Drizzle of Sauce

• A light drizzle of raspberry sauce over each slice can elevate flavors and add visual appeal.

Beverage Pairing

• Suggest pairing the pie with iced tea or a sparkling lemonade to enhance the refreshing qualities of the dessert.

How to Perfect Lemon Raspberry Layered Pie Recipe

To ensure your Lemon Raspberry Layered Pie is perfect every time, follow these helpful tips.

• Use fresh ingredients: Fresh lemons and raspberries will provide the best flavor and texture in your pie.
• Cool layers properly: Allow each layer to cool completely before adding the next one to prevent them from mixing together.
• Whip cream correctly: Beat the heavy cream until stiff peaks form, which helps maintain its shape when spread on the pie.
• Strain raspberry filling: Straining helps remove seeds for a smoother texture in your raspberry layer, enhancing mouthfeel.
• Chill thoroughly: Refrigerate the assembled pie for at least 2 hours before serving to allow flavors to meld and set properly.

Best Side Dishes for Lemon Raspberry Layered Pie Recipe

Pairing side dishes with your Lemon Raspberry Layered Pie can create a more rounded meal experience. Here are some delightful options that complement this dessert beautifully.

1. Light Salad: A simple arugula salad dressed with lemon vinaigrette offers freshness and balances sweetness.
2. Cheese Platter: Serve assorted cheeses like goat cheese or brie, which contrast nicely with the pie’s flavors.
3. Fruit Salad: A mix of seasonal fruits brings out the fruity notes in the pie while keeping things light.
4. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a tasty accompaniment that adds creaminess.
5. Grilled Peaches: These caramelized fruits enhance summer vibes and pair well with lemony desserts.
6. Chocolate Mousse: For chocolate lovers, serve a small portion alongside for an indulgent contrast.
7. Sparkling Water with Mint: Refreshing and light, this drink enhances the meal without overpowering your dessert.

Common Mistakes to Avoid

When making the Lemon Raspberry Layered Pie Recipe, it’s easy to make small mistakes that can affect the final outcome. Here are some common pitfalls and how to steer clear of them.

• Using stale ingredients: Always check the freshness of your ingredients, especially raspberries and cream. Fresh ingredients ensure the best flavor and texture.
• Not cooling the layers properly: Allow each layer to cool completely before adding the next one. This prevents them from mixing together and helps maintain distinct layers.
• Skipping the chilling time: The pie needs adequate time in the refrigerator to set properly. Skipping this step can result in a messy slice.
• Overmixing the whipped cream: Be careful not to overbeat your whipped cream. It should have stiff peaks but still be smooth; overmixing can turn it grainy.
• Incorrect measurements: Baking is a science, so accurate measurements matter. Use measuring cups and spoons for precision, especially with sugar and cornstarch.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Lemon Raspberry Layered Pie Recipe in an airtight container.
• item It will keep well in the refrigerator for up to 3 days.
• item Cover the pie loosely with plastic wrap if it’s not in a container.

Freezing Lemon Raspberry Layered Pie Recipe

• item You can freeze individual slices wrapped tightly in plastic wrap or aluminum foil.
• item The pie can be frozen for up to 2 months.
• item Thaw overnight in the refrigerator before serving.

Reheating Lemon Raspberry Layered Pie Recipe

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 10 minutes to warm it through.
• Microwave: Heat a slice on medium power for 30 seconds. Check and repeat if necessary, but avoid overheating.
• Stovetop: Warm a slice in a non-stick skillet over low heat for about 5 minutes, covering it to retain moisture.

Frequently Asked Questions

Can I use frozen raspberries for this Lemon Raspberry Layered Pie Recipe?

Yes, you can use frozen raspberries. Just thaw them before cooking down into the filling.

How long does it take to prepare the Lemon Raspberry Layered Pie Recipe?

The total time is approximately 2 hours and 45 minutes, including preparation and chilling time.

What can I substitute for lemon juice in this recipe?

You may use bottled lemon juice if fresh lemons are unavailable, but fresh juice offers better flavor.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. Just store it properly as outlined in the storage instructions.

How do I customize my Lemon Raspberry Layered Pie Recipe?

Feel free to add other fruits like strawberries or blueberries or adjust sweetness by varying sugar levels according to your preference.

Final Thoughts

This Lemon Raspberry Layered Pie Recipe is not only visually stunning but also bursting with flavor. Its balance of tartness from lemons and sweetness from raspberries makes it an ideal dessert for any gathering. Experiment with different fruits or toppings for a personalized touch! We encourage you to try making this delightful pie at home; it’s sure to impress!

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Lemon Raspberry Layered Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Lemon Raspberry Layered Pie is a refreshing dessert that beautifully blends tart lemon curd and sweet raspberry filling, all nestled in a buttery graham cracker crust. This pie is perfect for summer gatherings, offering a stunning presentation and a burst of flavors in every bite. With its vibrant colors and delightful taste, it is sure to impress your guests and satisfy your cravings.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar (divided)
• ⅓ cup cornstarch (divided)
• 1 cup water (divided)
• ½ cup fresh lemon juice
• 2 large egg yolks
• 2 cups fresh or frozen raspberries
• 1 ½ cups heavy whipping cream
• Vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar; press into a pie dish and bake for 8–10 minutes. Let cool.
2. In a saucepan, whisk together sugar and cornstarch. Gradually add water and lemon juice; cook until thickened. Remove from heat, whisk in egg yolks, butter, and zest, then pour into cooled crust.
3. For the raspberry layer, cook raspberries with sugar, cornstarch, and water until thickened. Strain if desired and let cool before spreading over lemon layer.
4. Whip cream with powdered sugar and vanilla until stiff peaks form; spread on top of pie.
5. Chill for at least 2 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg