Description
Indulge in the delightful world of Lemon Meltaways, where each bite offers a burst of citrus flavor and a melt-in-your-mouth texture. These cookies are perfect for any occasion, whether as a sweet afternoon snack, a charming addition to brunch, or a thoughtful homemade gift. The refreshing zing from fresh lemon juice and zest elevates them into the perfect treat for spring gatherings. With their simple preparation and versatile appeal, Lemon Meltaways will surely impress friends and family alike.
Ingredients
Scale
- 1 stick (4 ounces; 113 grams) unsalted butter, softened
- 1/4 cup + 2 teaspoons powdered sugar
- Zest of 2 lemons
- 4 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 4 teaspoons cornstarch
- 1/4 teaspoon fine sea salt
- 1/2 cup powdered sugar for rolling
Instructions
- Cream softened butter with powdered sugar until smooth. Mix in lemon zest, juice, and vanilla.
- Combine flour, cornstarch, and salt; blend into the mixture until slightly crumbly.
- Shape dough into uniform logs, wrap in parchment paper, and chill for an hour.
- Preheat oven to 350°F (175°C). Slice chilled logs into pieces and place on a baking sheet.
- Bake for 12-14 minutes until edges are barely golden. Cool briefly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg