Description

Lemon Cupcakes are the epitome of bright, zesty desserts that elevate any occasion. They feature a light and airy texture, infused with fresh lemon juice and zest, and are generously topped with creamy lemon buttercream frosting. Perfect for birthdays, tea parties, or simply a sweet afternoon treat, these delightful cupcakes promise to impress both family and friends alike. Not only are they easy to whip up in no time, but they also allow for personalization with various frosting options or add-ins like poppy seeds. Indulge in these refreshing bites of sunshine and bring a touch of sweetness to your dessert table.

Ingredients

Scale

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup lemon juice
1/2 cup milk
2 teaspoons lemon zest
5 cups powdered sugar
1/2 cup unsalted butter (room temperature)
4 to 5 tablespoons milk (higher fat content works best)
2 teaspoons lemon extract
2 teaspoons lemon zest

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In one bowl, whisk together cake flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy.
Add eggs one at a time along with vanilla extract, lemon juice, milk, and lemon zest; mix until combined.
Gradually fold in dry ingredients until just combined.
Spoon batter into liners about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by creaming together butter, powdered sugar, milk, lemon extract, and zest until light and fluffy.
Once cooled, frost your cupcakes generously and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 250
Sugar: 30g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg