Description

Indulge in the delightful experience of baking with this Lemon Cake for Two recipe, perfect for any occasion. These charming mini lemon cakes, baked directly in ramekins, are a refreshing treat that bursts with zesty lemon flavor. Whether you’re celebrating a special moment or simply craving something sweet, this easy-to-follow recipe ensures you have just the right amount without the worry of leftovers. With minimal ingredients and quick preparation, these individual cakes are ideal for a cozy date night or as a light dessert after dinner. Savor each bite and enjoy the satisfaction of homemade goodness!

Ingredients

Scale

6 tablespoons all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1 large egg yolk
3 tablespoons sour cream or full-fat yogurt
1 tablespoon + 2 teaspoons neutral oil
Zest of 1 lemon
1 tablespoon fresh lemon juice
1/2 cup powdered sugar
1–2 teaspoons lemon juice, as needed

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Instructions

Preheat the oven to 350°F (175°C) and prepare two well-greased 6-ounce ramekins on a mini baking sheet.
In a small bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the wet ingredients: egg yolk, sour cream (or yogurt), neutral oil, lemon zest, and fresh lemon juice.
Gradually add the dry mixture to the wet mixture in two batches, stirring gently until just combined.
Divide the batter evenly between the prepared ramekins.
Bake for about 20 minutes or until a toothpick comes out clean when inserted into the center.
While cooling, prepare frosting by mixing powdered sugar with enough lemon juice to achieve a pourable consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (85g)
Calories: 290
Sugar: 22g
Sodium: 190mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg