Description
Indulge in the delightful experience of baking with these soft and chewy Lemon Blueberry Cookies. Bursting with zesty lemon and juicy blueberries, this recipe is perfect for any occasion, whether you’re treating yourself or sharing with loved ones. The combination of fresh flavors and a chewy texture makes each bite irresistible. Easy to make and ready in no time, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg, room temperature
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup freeze-dried blueberries, chopped
- 1/4 cup coarse sanding sugar (for topping)
Instructions
- In a stand mixer, combine the granulated and brown sugars with lemon zest. Massage the zest into the sugars for enhanced flavor.
- Add the butter and cream until light and fluffy. Incorporate the egg and vanilla.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the freeze-dried blueberries.
- Chill dough for 30 minutes while preheating the oven to 350°F (175°C).
- Scoop dough onto parchment-lined baking sheets, roll in sanding sugar, and bake for 8-9 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg