Description
Indulge in the delightful layers of this Layered Chocolate Pudding Dessert, a scrumptious treat that will satisfy any sweet tooth. With a crunchy cookie crust as its foundation, it features creamy layers of whipped cream cheese and rich chocolate pudding, all topped off with fluffy whipped topping and chocolate sprinkles. This no-bake dessert is incredibly easy to prepare, making it perfect for any occasion—be it a festive gathering or a cozy night in. Impress your guests with this visually stunning and deliciously smooth dessert that combines flavors and textures seamlessly.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 (3.4 ounce) box vanilla instant pudding
- 1 (3.4 ounce) box chocolate instant pudding
- 3 cups cold milk
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In the baking dish, combine flour, powdered sugar, and melted butter. Mix until combined and press into an even layer for the crust. Bake for 15-18 minutes until lightly browned; cool completely.
- In a bowl, beat cream cheese with powdered sugar and half the whipped topping until smooth. Spread over the cooled crust.
- In another bowl, whisk together both pudding mixes with cold milk for about 2 minutes; refrigerate for 5 minutes. Spread over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg