Description
Enjoy fluffy Key Lime Coconut Donuts ready in under 30 minutes! Perfectly baked, they’re a must-try treat that will brighten your day!
Ingredients
Scale
- 1 and 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons fresh lime zest
- 2 1/2 tablespoons coconut oil, melted
- 1 large egg, at room temperature
- 1/2 cup coconut milk
- 1 cup confectioners' sugar
- 1 and 1/2 tablespoons key lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1/2 cup shredded coconut, toasted
- 2 teaspoons lime zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, salt, sugar, and lime zest.
- In another bowl, mix melted coconut oil, egg, and coconut milk until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill the donut pan three-quarters full with the batter.
- Bake for about 10 minutes until lightly golden; cool for 5 minutes before transferring to a rack.
- Prepare the glaze by mixing confectioners' sugar with lime juice, zest, and salt until smooth.
- Glaze cooled donuts and sprinkle with toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg