Description
Beat the heat with these delightful Keto Strawberry Lemonade Popsicles! Perfectly creamy, yet entirely dairy-free, these popsicles combine the natural sweetness of strawberries with the tangy zest of fresh lemons. Each pop is a low-carb treat, containing less than 3g of carbs, making them an ideal choice for anyone seeking a guilt-free dessert or a revitalizing snack on warm days. Simple to prepare and enjoyable for kids to help with, these popsicles are sure to become a summer favorite. Serve them at gatherings or enjoy them solo; either way, they are sure to impress!
Ingredients
Scale
- 1 1/4 cup sliced strawberries
- 1 1/4 cup coconut cream
- 1/3 cup freshly squeezed lemon juice (about 1 1/2 lemons)
- 1/3 cup powdered Swerve Sweetener
Instructions
- Blend all ingredients in a blender until smooth. Adjust sweetness if needed.
- Pour the mixture into popsicle molds, filling each about 3 ounces.
- Insert wooden sticks into each mold approximately 2/3 of the way down. If too thin to hold sticks, freeze for about an hour first.
- Freeze for at least 6 to 8 hours until solid.
- To unmold, run warm water over the outside of the molds for about 5 to 10 seconds and gently tug on the sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (65g)
- Calories: 90
- Sugar: 2g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg