Description
Indulge in the creamy goodness of Keto Peanut Butter Pie, a dessert that perfectly balances flavor and nutrition. This rich pie features a decadent chocolate crust made from almond flour and coconut flour, paired with a velvety peanut butter filling. With only 5g of net carbs per slice, it’s an ideal treat for those on a low-carb or keto diet. Whether served at family gatherings or enjoyed during cozy nights at home, this pie is sure to become a beloved favorite. Topped with sugar-free whipped cream and optional garnishes like crushed nuts or sugar-free chocolate drizzle, it offers a delightful finish to any meal.
Ingredients
Scale
- 1 1/4 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 4 tablespoons butter, cubed & chilled
- 1 teaspoon vanilla extract
- 2/3 cup powdered sugar-free sweetener
- 3/4 cup no sugar creamy peanut butter
- 6 oz cream cheese, softened
- 3/4 cup heavy whipping cream
- 2 tablespoons powdered sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch pie pan.
- In a food processor, combine almond flour, coconut flour, cocoa powder, baking powder, xanthan gum, and salt. Add chilled butter and vanilla; pulse until crumbly.
- Press the mixture into the prepared pie pan and bake for 9-10 minutes. Cool completely.
- For the filling, beat together powdered sweetener, peanut butter, and cream cheese until fluffy.
- Whip heavy cream until stiff peaks form, then fold half into the peanut butter mixture before gently folding in the rest.
- Spread filling over cooled crust and refrigerate for at least 2 hours.
- Prepare whipped topping by beating additional heavy cream with sweetener until thickened; spread on top of the pie before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 310
- Sugar: 3g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg