Description
Indulge in the creamy goodness of Keto Ice Cream Bars, a delightful frozen treat that’s perfect for satisfying your sweet cravings while keeping it low-carb. These homemade bars are rich and creamy, made with heavy whipping cream and sugar-free sweeteners, ensuring you enjoy a guilt-free dessert without compromising on flavor. Dipped in luscious sugar-free chocolate and customizable with your favorite nuts or toppings, these ice cream bars are not only easy to make but also a refreshing delight during the warm summer months. Prepare them in just a few simple steps and keep them handy in your freezer for a quick treat any time of the day!
Ingredients
Scale
- 1 pint heavy whipping cream
- 1/2 cup confectioners Swerve or preferred sweetener
- 1 1/2 teaspoons vanilla extract
- 7 oz keto chocolate chips (white, milk, or dark)
- 1 1/2 tablespoons coconut oil
- pinch of salt
Instructions
- In a mixing bowl, whisk together heavy whipping cream, sweetener, vanilla extract, and a pinch of salt until combined.
- Pour the mixture into popsicle molds and insert sticks. Freeze for about 3 hours or overnight until solid.
- In a microwave-safe bowl, melt the keto chocolate chips in increments, stirring until smooth. Mix in coconut oil.
- Once frozen, remove ice cream bars from molds and dip into melted chocolate until coated.
- If desired, add chopped nuts before placing on parchment paper to set.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg