Description
Keto Breakfast Pizza is a delightful fusion of your favorite breakfast staples and pizza, perfect for busy mornings or leisurely brunches. This innovative dish features a satisfying almond flour crust topped with savory crumbled turkey bacon, creamy garlic ricotta, and perfectly baked eggs that ooze flavor in every bite. With only 4.8 grams of carbs per serving, this low-carb meal is a fantastic addition to your keto lifestyle. Customize it with your preferred veggies and cheeses for a personal twist, making it suitable for any occasion from family breakfasts to weekend gatherings.
Ingredients
Scale
- 3 cups shredded mozzarella cheese (plus ½ cup for topping)
- 1 ¼ cups almond flour
- 1 egg (for the dough)
- 4 eggs (for topping)
- 6 slices crumbled turkey bacon
- ¼ cup full-fat ricotta cheese
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- 3 tablespoons grated parmesan cheese
- 4 to 6 basil leaves, sliced
Instructions
- Preheat the oven to 400°F.
- Melt 3 cups of mozzarella cheese in a microwave-safe bowl.
- In a food processor, blend almond flour, one egg, baking powder, xanthan gum, and salt; add melted mozzarella and pulse until dough forms.
- Roll out the dough between parchment paper to about 1/8 to 1/4 inch thick, then transfer it onto a baking sheet or pizza stone.
- Mix ricotta cheese with minced garlic and salt in a bowl; set aside.
- Assemble by sprinkling mozzarella over the crust, adding turkey bacon and dollops of the ricotta mixture.
- Bake for 4 minutes; create divots and crack an egg into each before returning it to the oven for another 6-8 minutes.
- Broil until the eggs are cooked but yolks remain runny (30 seconds to 1 minute).
- Garnish with sliced basil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4.8g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 200mg