Description
Juicy Blueberry Cream Cheese Muffins are a delightful treat that perfectly balances moist, fluffy texture with a rich cream cheese filling. Bursting with fresh blueberries, these muffins are ideal for breakfast, brunch, or a sweet snack any time of day. The easy-to-follow recipe ensures even beginners can whip up these delicious bites in no time. Serve them warm or at room temperature for a comforting indulgence that’s sure to impress family and friends alike.
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup Greek yogurt
- 3/4 cup fresh blueberries (plus extra for topping)
- 6 oz cream cheese, softened
- 3 tbsp granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, combine the flours, brown sugar, baking powder, and salt. In another bowl, whisk together the granulated sugar, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in blueberries tossed in flour.
- For the cream cheese filling, beat together softened cream cheese with granulated sugar until smooth. Gradually add powdered sugar and milk to reach desired consistency.
- Fill muffin tins halfway with batter, add a dollop of cream cheese filling on top, then sprinkle remaining blueberries over each muffin.
- Bake for approximately 22 minutes or until golden and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg