Description
Indulge in the irresistible flavors of our Slow Cooker Garlic Ginger Chicken Wings Recipe, perfect for any gathering or game night. These wings feature a delightful blend of garlic and ginger that creates a savory yet slightly sweet experience loved by friends and family alike. With minimal effort, you can prepare these tender, fall-off-the-bone wings in your slow cooker, allowing you to focus on enjoying your time with guests. Whether served as an appetizer or a main dish, these wings are guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves fresh garlic
- 2 tablespoons fresh ginger
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- Chopped green onions for garnish
- Toasted sesame seeds for garnish
Instructions
- Mince garlic and grate ginger. Season chicken wings with salt and black pepper in a mixing bowl.
- In another bowl, combine minced garlic, grated ginger, soy sauce, honey, and rice vinegar.
- Place seasoned chicken wings in the slow cooker and pour the sauce mixture over them.
- Cover and cook on low for about 5 hours or until the wings are tender.
- Before serving, garnish with chopped green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 3 chicken wings (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 870mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg