Irresistible One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli is the superstar of weeknight dinners, bursting with flavor and begging to be devoured. Picture tender steak swimming in a luscious garlic butter sauce, mingling with cheesy ravioli that practically melts in your mouth. It’s like a flavor explosion that will make your taste buds do a happy dance.

I remember the first time I made this dish; it was one of those nights when I wanted something comforting yet fancy enough to impress my friends. Little did I know, this one-skillet wonder would become our go-to meal for everything from cozy dinners to last-minute celebrations. Who knew culinary magic could happen so easily?

Ingredients for One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s what you’ll need to make this delicious dish:

• Steak: Use a tender cut like sirloin or ribeye for juicy bites. Cut into strips for quicker cooking.
• Cheese Ravioli: Store-bought is perfectly fine; look for fresh or frozen options that are cheese-filled for maximum flavor.
• Fresh Garlic: Mince about four cloves for that aromatic punch that makes the kitchen smell heavenly.
• Butter: Use unsalted butter to control the seasoning and enhance the richness of the dish.
• Beef Broth: Opt for low-sodium beef broth to add depth without overwhelming saltiness.
• Fresh Parsley: Chop up some fresh parsley for garnish and a pop of color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop your steak into bite-sized pieces and mince the garlic. This will make cooking smoother and quicker.

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Add steak pieces and season with salt and pepper. Cook until browned, about 3-5 minutes, flipping occasionally.

Step 3: Add Garlic

Once the steak is cooked, toss in the minced garlic and stir it around for about a minute until fragrant. Your kitchen will start smelling like a five-star restaurant!

Step 4: Cook the Ravioli

Now it’s time to add your cheese ravioli directly into the skillet! Pour in about one cup of beef broth and bring it all to a gentle simmer. Cook according to package instructions, usually around five minutes, until ravioli are tender.

Step 5: Make It Saucy

Add another tablespoon of butter to enrich your sauce as you gently stir everything together. If you want extra creaminess, feel free to add a splash more broth or water.

Step 6: Serve It Up!

Finally, remove from heat and sprinkle chopped parsley over the top before serving. Transfer everything onto plates and watch everyone indulge like it’s their last meal!

This One-Skillet Garlic Butter Steak & Cheese Ravioli offers an irresistible mix of flavors that will leave you wanting more! Enjoy every cheesy bite while basking in the glory of your culinary prowess!

Perfecting the Cooking Process

Start by searing the steak to lock in those mouthwatering juices, then cook the ravioli while preparing the garlic butter sauce. This sequence ensures everything is perfectly timed and deliciously harmonious.

Add Your Touch

Feel free to swap out the steak for chicken or turkey if you’re looking for a lighter option. Experiment with various herbs and spices or toss in some veggies like spinach or mushrooms for added flavor and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to keep the dish moist and flavorful.

Cooking this dish brings back fond memories of my friends raving about how delicious it was at our dinner party. Their compliments were sweeter than dessert!

FAQs:

What is the best cut of meat for One-Skillet Garlic Butter Steak & Cheese Ravioli?

For a rich and succulent flavor, sirloin or ribeye steak works wonderfully in this dish. These cuts are tender and cook quickly, making them ideal for a one-skillet meal. You can also use flank steak if you prefer a leaner option. The key is to slice the steak thinly against the grain after cooking to ensure every bite is juicy and flavorful.

Can I substitute the cheese in One-Skillet Garlic Butter Steak & Cheese Ravioli?

Absolutely! If you’re looking for alternatives to traditional cheese, consider using dairy-free cheese options made from nuts or soy. Alternatively, you can use creamy vegan cheeses that melt well. This way, you maintain a delicious creaminess without compromising on taste. Just ensure your ravioli choice aligns with your dietary preferences.

How long does it take to prepare One-Skillet Garlic Butter Steak & Cheese Ravioli?

This delicious dish can be prepared in about 30 minutes from start to finish. Cooking the steak usually takes around 10 minutes, while the ravioli cooks in about 5-7 minutes. Combining these steps efficiently allows you to enjoy a hearty meal without spending hours in the kitchen. It’s perfect for busy weeknights!

Can I make One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time?

While this dish is best enjoyed fresh, you can prepare some components ahead of time. Cook the steak and store it separately until you’re ready to combine it with the ravioli. Just reheat everything gently before serving. However, keep the ravioli separate until just before serving to prevent them from becoming mushy.

Conclusion for One-Skillet Garlic Butter Steak & Cheese Ravioli:

One-Skillet Garlic Butter Steak & Cheese Ravioli is a fantastic way to enjoy a hearty meal with minimal cleanup. This recipe combines tender steak with rich garlic butter flavors and cheesy ravioli, all cooked in one skillet for convenience. Remember to choose your preferred cuts of meat and cheese alternatives to suit your taste. With quick prep time and simple ingredients, this dish offers both satisfaction and ease—perfect for any weeknight dinner!

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One-Skillet Garlic Butter Steak & Cheese Ravioli

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect blend of comfort and elegance, ideal for busy weeknights or impressing dinner guests. This dish features juicy steak paired with creamy cheese ravioli, all enveloped in a rich garlic butter sauce that will have everyone coming back for seconds. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.

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Ingredients

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• 1 lb sirloin steak, cut into strips
• 9 oz cheese ravioli (fresh or frozen)
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare your ingredients by chopping the steak and mincing the garlic.
2. In a large skillet over medium-high heat, melt 2 tbsp butter. Add steak strips, season with salt and pepper, and cook until browned (3-5 minutes).
3. Stir in minced garlic and cook for about 1 minute until fragrant.
4. Add cheese ravioli and beef broth to the skillet. Simmer gently for about 5 minutes or until ravioli is tender.
5. Stir in remaining 1 tbsp butter for extra creaminess. Adjust with more broth if desired.
6. Remove from heat, garnish with parsley, and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg