Description
Indulge in the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again—a perfect fusion of creamy cheesecake and spiced apple goodness, topped with a buttery crumble. This delightful dessert is ideal for gatherings, special occasions, or a cozy night in. Each bite offers a harmonious blend of flavors that will leave your guests asking for more. With its impressive presentation and comforting taste, this cheesecake is sure to become a beloved centerpiece at your table.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 medium apples, peeled and diced
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
- Beat softened cream cheese until smooth. Gradually add granulated sugar and mix in vanilla extract. Add eggs one at a time, then fold in sour cream.
- Pour the filling over the cooled crust.
- Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; spread over cheesecake.
- Mix flour, brown sugar, and cinnamon in another bowl; cut in cold butter until crumbly. Sprinkle over the apple layer.
- Bake for about 1 hour until edges are set but center is slightly jiggly.
- Cool in the oven with the door ajar for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 28g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg