Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again combines the rich creaminess of cheesecake with the delightful crunch of apple crumble. Perfect for gatherings, special occasions, or a cozy night in, this dessert will surely become a favorite. The layers of apples and buttery crust create a flavor sensation that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the perfect balance of creamy cheesecake and sweet, spiced apples.
• Easy to Make: With simple steps, this recipe is beginner-friendly and fun for all skill levels.
• Versatile Dessert: Great for any occasion—birthdays, holidays, or just because!
• Impressive Presentation: Serve this dessert at your next gathering, and watch guests be amazed by its beauty.
• Comfort Food Delight: This cheesecake offers all the warm flavors of fall in every bite.

Tools and Preparation

Before diving into the deliciousness of this recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Spatula
• 9-inch springform pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space for combining ingredients without spills.
• Electric mixer: Ensures a smooth batter by thoroughly blending cream cheese and incorporating air for fluffiness.
• Spatula: Helps to scrape down sides of the bowl and smooth out the cheesecake filling evenly in the pan.

Ingredients

This rich and creamy apple crumble cheesecake has layers of apples, crumble topping, and buttery crust—pure dessert bliss.

For the Crust:

• 2 cups (200g) grachicken chicken ham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream

For the Apple Layer:

• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Crumble Topping:

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for about 10 minutes or until lightly golden. Remove from oven and let it cool.

Step 2: Make the Cheesecake Filling

In another mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until fully combined. Add eggs one at a time while mixing on low speed. Finally, fold in sour cream carefully.

Step 3: Assemble the Cheesecake

Pour your cheesecake filling over the cooled crust in the springform pan. Use a spatula to smooth out the top evenly while ensuring no air bubbles remain.

Step 4: Prepare the Apple Layer

In a medium bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until well coated. Spread this apple mixture evenly over the cheesecake filling.

Step 5: Create the Crumble Topping

In a separate bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter cubes using a pastry cutter or fork until crumbly. Sprinkle this topping generously over the apple layer.

Step 6: Bake

Bake in preheated oven for about 1 hour or until set around edges but slightly jiggly in center. Turn off oven but leave cheesecake inside with door ajar for an additional hour to prevent cracking.

Step 7: Chill

Remove from oven and let cool completely before refrigerating for at least four hours or overnight. Serve chilled for best results!

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Serving this Irresistible Apple Crumble Cheesecake is just as important as making it. Presentation can elevate the dessert experience, making it more enjoyable for everyone.

With a Drizzle of Caramel Sauce

• Pour warm caramel sauce over each slice to add a sweet, gooey finish.

Top with Whipped Cream

• Light and airy whipped cream perfectly complements the creamy texture of the cheesecake.

Fresh Fruit Garnish

• Add slices of fresh apples or berries on top for a pop of color and freshness.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream adds a delightful contrast to the rich cheesecake.

Pair with Coffee or Tea

• Offer a hot beverage like coffee or tea for a cozy dessert experience.

Slice into Squares for Easy Sharing

• Cut the cheesecake into squares for casual gatherings; it’s easier for guests to grab and enjoy!

How to Perfect Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Perfecting your Irresistible Apple Crumble Cheesecake requires attention to detail. Follow these tips to ensure your cheesecake turns out amazing every time.

• Use room temperature ingredients: Bring cream cheese and eggs to room temperature before mixing. This helps achieve a smooth batter without lumps.
• Don’t overmix after adding eggs: Overbeating can create air bubbles that lead to cracks during baking. Mix just until combined.
• Use a water bath: Place your cheesecake pan in a larger pan filled with water while baking. This helps maintain moisture and prevents cracking.
• Let it cool slowly: After baking, turn off the oven and crack the door open. Let the cheesecake cool gradually; this reduces the risk of cracks.
• Chill before serving: Refrigerate your cheesecake for at least 4 hours, preferably overnight. This allows flavors to meld beautifully.

Best Side Dishes for Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Pairing side dishes with your Irresistible Apple Crumble Cheesecake can enhance your dessert experience. Here are some great options:

1. Apple Salad
   A fresh apple salad with mixed greens, nuts, and a light vinaigrette complements the richness of the cheesecake.
2. Pumpkin Spice Muffins
   These muffins add seasonal flavor while offering a comforting, spiced touch alongside the dessert.
3. Cinnamon Sugar Tortilla Chips
   Crunchy chips sprinkled with cinnamon sugar provide an exciting texture contrast when enjoyed with the cheesecake.
4. Mixed Berry Compote
   A simple compote made from mixed berries adds tartness that balances out the sweetness of the cheesecake.
5. Spiced Chai Latte
   A warm spiced chai latte can enhance flavors, creating a cozy atmosphere around your dessert table.
6. Honey Yogurt Dip
   Serve a honey yogurt dip alongside sliced fruits for an additional sweet treat that pairs well with your cheesecake.

Common Mistakes to Avoid

Making the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again can be a delightful experience, but a few common mistakes can hinder your results. Here are some tips to ensure your cheesecake comes out perfectly.

• Overbeating the mixture: Overmixing after adding eggs can lead to cracks in your cheesecake. Mix on low speed and only until combined.
• Not pre-baking the crust: Skipping this step may result in a soggy bottom. Always pre-bake your crust until it’s golden and firm.
• Skipping the water bath: This helps maintain moisture while baking. Place the cheesecake pan in a larger pan filled with water during baking.
• Using cold ingredients: Cold cream cheese or eggs can cause lumps. Always let these ingredients reach room temperature before mixing.
• Not letting it cool properly: Cutting into a hot cheesecake can ruin its texture. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the cheesecake has cooled completely before refrigerating.

Freezing Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Wrap tightly with plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Oven: Preheat to 300°F (150°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warm.
• Stovetop: Place on a skillet over low heat, covering it with a lid, and heat for around 10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again.

Can I use different fruits in this recipe?

You can substitute apples with other fruits like pears or berries. Just adjust sugar levels based on sweetness.

How do I prevent my cheesecake from cracking?

Avoid overmixing after adding eggs, and consider using a water bath during baking for even moisture.

What if I don’t have sour cream?

You can use Greek yogurt or buttermilk as alternatives to sour cream without compromising flavor.

How long does this cheesecake last?

The cheesecake lasts up to 5 days in the refrigerator when stored properly in an airtight container.

Can I make this recipe gluten-free?

Yes! Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free as well.

Final Thoughts

The Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is not just rich and creamy; it’s also versatile enough for any occasion. Feel free to customize it by adding nuts or other fruit flavors to make it truly your own. Try this recipe today—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Apple Crumble Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again—a perfect fusion of creamy cheesecake and spiced apple goodness, topped with a buttery crumble. This delightful dessert is ideal for gatherings, special occasions, or a cozy night in. Each bite offers a harmonious blend of flavors that will leave your guests asking for more. With its impressive presentation and comforting taste, this cheesecake is sure to become a beloved centerpiece at your table.

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Ingredients

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• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 3 medium apples, peeled and diced
• ¾ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Beat softened cream cheese until smooth. Gradually add granulated sugar and mix in vanilla extract. Add eggs one at a time, then fold in sour cream.
3. Pour the filling over the cooled crust.
4. Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; spread over cheesecake.
5. Mix flour, brown sugar, and cinnamon in another bowl; cut in cold butter until crumbly. Sprinkle over the apple layer.
6. Bake for about 1 hour until edges are set but center is slightly jiggly.
7. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 390
• Sugar: 28g
• Sodium: 230mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg