Description
Indulge in the creamy goodness of Instant Pot Turkey Mushroom Risotto, a delightful dish that combines tender turkey, savory mushrooms, and perfectly cooked arborio rice. This recipe is not only quick but also packed with flavor, making it perfect for family dinners or special occasions. With its rich texture and comforting taste, this risotto promises to be a crowd-pleaser.
Ingredients
Scale
- 6 ounces turkey (chopped)
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1/4 cup sweet onion (diced)
- 5-ounce package mushrooms (sliced)
- 3/4 cup arborio rice
- 1 teaspoon pure chile powder
- 1 1/2 cups chicken stock (heated)
- 1 tablespoon heavy cream
- 1/4 cup grated Parmesan cheese
- Freshly ground pepper
Instructions
- In a fry pan over medium heat, cook chopped turkey until crispy. Drain on paper towels and set aside.
- Set your Instant Pot to Sauté mode. Add canola oil and butter; once melted, sauté mushrooms for about 2 minutes. Warm chicken stock in the microwave.
- Add diced onions to the pot and sauté until soft. Stir in arborio rice and chile powder for about a minute.
- Pour in warmed chicken stock and cancel the Sauté mode. Secure the lid and pressure cook on high for 6 minutes.
- Once finished, carefully release pressure. Stir in Parmesan cheese, heavy cream, cooked turkey, and an optional pat of butter until creamy.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg