Description
Satisfy your chocolate cravings with this delightful Hot Fudge Chocolate Pudding Cake. This easy-to-make dessert features a rich chocolate cake topped with a hidden layer of gooey fudge sauce that forms while baking. Perfect for any occasion, from family gatherings to cozy nights in, it offers an irresistible combination of flavors and textures. Serve it warm for the ultimate indulgence—whether on its own or paired with a scoop of ice cream, this dessert is sure to impress.
Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine sugar, flour, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased 8×8 square baking pan.
- In a separate bowl, mix brown sugar and cocoa powder; sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 35 minutes or until set.
- Serve warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg