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Homemade Lemonade

Homemade Lemonade


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: About 8 servings (2 quarts) 1x

Description

Indulge in the refreshing taste of homemade lemonade sweetened with honey, a delightful alternative to traditional sugary drinks. This vibrant beverage is perfect for any occasion, from summer picnics to family gatherings. With its natural sweetness and zesty flavor, making your own lemonade is not only simple but also customizable. Add your favorite fruits like strawberries or peaches for a unique twist that everyone will love. In just 20 minutes, you can whip up a pitcher of this revitalizing drink that’s sure to quench your thirst and bring a smile to your face.


Ingredients

Scale
  • 6 cups water (divided)
  • 1/3 cup raw honey
  • 1 cup freshly squeezed lemon juice (about 46 large lemons)
  • Optional: Fresh fruits for variations (strawberries, blueberries, peaches, raspberries)

Instructions

  1. Squeeze the lemons using a citrus juicer until you have one cup of fresh lemon juice. Strain it through a fine mesh strainer into a mixing pitcher.
  2. In a separate bowl, dissolve 1/3 cup of raw honey in two cups of warm water.
  3. Combine the lemon juice and honey mixture in the mixing pitcher, adding the remaining four cups of cold water. Stir well.
  4. For fruit variations, blend the desired fruit until smooth, strain if preferred, and mix back into the lemonade.
  5. Serve chilled over ice and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 57
  • Sugar: 13g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg