Description
Homemade Hawaiian Rolls are an irresistible treat that brings a touch of tropical sweetness to your table. These light and fluffy rolls, infused with delicious pineapple juice, are perfect for family dinners, potlucks, or any special occasion. With their delightful texture and subtle sweetness, they can be enjoyed as a side dish, transformed into sliders, or simply spread with butter for a quick snack. The best part? Making these mouth-watering rolls is surprisingly easy!
Ingredients
Scale
- ½ cup canned pineapple juice (room temperature)
- ½ cup whole milk (warmed)
- 5 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 2 eggs (room temperature)
- 2¼ teaspoons instant yeast
- 4 cups bread flour
- 1½ teaspoons fine sea salt
- ¼ cup all-purpose flour
- 1 egg (lightly beaten)
- 2 tablespoons water
- 1 tablespoon salted butter (melted)
Instructions
- In a stand mixer bowl, mix pineapple juice, warm milk, melted butter, sugars, eggs, and instant yeast. Add all-purpose flour and 2 cups of bread flour; stir until a rough dough forms.
- Attach the dough hook and knead for about 4-5 minutes while gradually adding the remaining bread flour until the dough is soft and smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size (about 1½ hours).
- After rising, deflate the dough and divide it into 15 equal pieces; shape each piece into a ball.
- Arrange the balls in a greased baking pan and cover again to rise until doubled (about another hour).
- Preheat oven to 375°F and bake rolls for approximately 20 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg