Description
Indulge in the vibrant flavors of Hawaiian Guava Cake, a delightful dessert that captures the essence of tropical paradise. This scrumptious cake combines the sweet and tangy notes of guava with the rich flavor of strawberry, making it an irresistible treat for any occasion. Perfect for summer gatherings, birthday celebrations, or simply as a sweet escape at home, this cake is not only delicious but also visually stunning. Topped with fluffy Cool Whip and adorned with coconut flakes, every bite offers a refreshing burst of flavor that will transport your taste buds straight to Hawaii.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Guava Juice
- 3 large Eggs (room temperature)
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 1/2 cups Guava Nectar or Guava Juice (for glaze)
- 1/2 cup Granulated Sugar (for glaze)
- 2 tbsp Cornstarch
- 1/4 cup Water (for slurry)
- 8 oz Cool Whip (thawed)
- 1 cup Sweetened Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, granulated sugar, and vanilla extract. Blend until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
- For the glaze, combine guava nectar, sugar, cornstarch, and water in a saucepan over medium heat. Stir until thickened.
- Once the cake has cooled completely, poke holes in the top and pour the warm glaze over it.
- Spread thawed Cool Whip on top and sprinkle with coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg