“Hawaiian” Fruit Salad

This Hawaiian fruit salad is a delightful blend of juicy fruits and creamy goodness, perfect for any gathering. Whether you’re hosting a picnic, party, or family reunion, this salad brings a tropical flair to your table. With its vibrant colors and refreshing taste, it’s sure to be a hit with both kids and adults alike. The combination of sour cream, canned fruits, and orange Jello creates a unique flavor profile that makes this dish stand out.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes to prepare, making it ideal for busy days.
• Crowd-Pleaser: With 16 servings, it’s perfect for parties and gatherings.
• Versatile: You can customize it by adding different fruits or nuts based on your preference.
• Refreshing Flavor: The combination of fruits and creamy dressing offers a delightful taste experience.
• Make-Ahead Friendly: Chill it in advance to save time on the day of your event.

Tools and Preparation

Before you begin making your Hawaiian fruit salad, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Colander
• Spoon
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Colander: Draining excess juice ensures that the salad doesn’t become soggy.
• Spoon: A sturdy spoon helps in mixing the ingredients thoroughly for even coating.
• Refrigerator: Chilling time enhances the flavors and texture of the salad.

Ingredients

This is an easy Hawaiian fruit salad made with sour cream, canned fruit cocktail, and orange Jello, perfect for big crowds and picnics.

Fruit Ingredients

• 1 30- oz can fruit cocktail in juice
• 1 20- oz can pineapple chunks in juice
• 1 8- oz can mandarin orange slices

Other Ingredients

• 1 10- oz bag mini marshmallows
• 1 24- oz container of sour cream
• 1 box orange flavored gelatin

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Fruit Salad

Step 1: Drain the Fruit

Pour all the fruit into a colander over the sink. Allow the juices to drain for four hours to ensure that it is as dry as possible. If pressed for time, you can use a clean kitchen towel to dry the fruit quickly.

Step 2: Prepare the Dressing

In a large mixing bowl, combine the sour cream and orange Jello. Stir until completely combined for an even mixture.

Step 3: Combine All Ingredients

Add the drained fruit and mini marshmallows to the bowl. Stir gently until everything is well coated with the dressing.

Step 4: Chill Before Serving

Place the mixture in the refrigerator to chill for at least one hour; however, letting it sit for four hours or overnight will enhance its flavors even more!

Step 5: Serve Chilled

Just before serving, give it a good stir to mix any settled ingredients. Enjoy your refreshing Hawaiian fruit salad chilled!

How to Serve Hawaiian Fruit Salad

Hawaiian fruit salad is a versatile dish that can be served in various ways, making it perfect for any gathering. Whether it’s a picnic, barbecue, or family reunion, these serving suggestions will enhance your experience.

Individual Cups

• Serve the salad in small cups for easy handling and portion control. This makes it perfect for parties and helps guests enjoy their own servings.

Over Ice Cream

• Spoon the Hawaiian fruit salad over vanilla ice cream for a delightful dessert twist. The creamy texture of the ice cream pairs beautifully with the fruity flavors.

With Grilled Meats

• Pair the fruit salad with grilled chicken or pork for a refreshing contrast. The sweetness complements savory dishes nicely, adding a tropical flair to your meal.

As a Breakfast Topping

• Use the Hawaiian fruit salad as a topping for pancakes or waffles. It brings a burst of flavor to your breakfast table and makes mornings feel special.

In a Fruit Bowl

• Arrange the salad in a large bowl as part of a buffet spread. This allows guests to serve themselves and encourages them to enjoy this colorful dish alongside other options.

How to Perfect Hawaiian Fruit Salad

To ensure your Hawaiian fruit salad is always a hit, follow these simple tips:

• Use Fresh Fruit: Incorporate fresh fruits like bananas or strawberries for added taste and nutrition. This enhances both texture and flavor.
• Chill Thoroughly: Allowing the salad to chill overnight intensifies the flavors. A well-chilled salad tastes even better!
• Mix Gently: Stir the ingredients carefully to avoid breaking up the fruit. This keeps the presentation appealing and inviting.
• Adjust Sweetness: Taste before serving and adjust sweetness if necessary. You can add honey or agave syrup if you prefer it sweeter.
• Add Crunch: Consider adding nuts like chopped macadamia nuts or pecans for extra crunch. This creates an enjoyable contrast in texture.

Best Side Dishes for Hawaiian Fruit Salad

Pairing side dishes with your Hawaiian fruit salad can elevate your meal. Here are some delicious options:

1. Grilled Pineapple: Charred pineapple slices bring out deeper flavors and complement the tropical theme of the fruit salad.
2. Teriyaki Chicken Skewers: These skewers offer savory goodness that balances well with the sweet notes of the fruit salad.
3. Coleslaw: A creamy coleslaw adds a crunchy texture and coolness, making it an excellent side that contrasts with fruity flavors.
4. Coconut Rice: Fluffy coconut rice provides an aromatic base that pairs perfectly with sweet or savory dishes at any gathering.
5. Mini Sausages: Sweet or spicy mini sausages are great finger foods that pair nicely with lighter salads like this one.
6. Tortilla Chips with Salsa: Crispy chips and zesty salsa create an enjoyable crunch that complements the soft textures in your fruit dish.

Common Mistakes to Avoid

Making a Hawaiian fruit salad can be simple, but some common mistakes may affect the final result. Here are a few pitfalls to watch out for:

• Bold Drain the fruit properly: Skipping the draining process can lead to a watery salad. Allow the fruit to drain well to keep the salad from becoming soggy.
• Bold Use fresh ingredients: Using old or overripe fruit can ruin the flavor and texture. Always choose fresh or well-preserved canned fruit for the best taste.
• Bold Measure accurately: Not measuring your ingredients can lead to an unbalanced salad. Use precise measurements for sour cream and Jello to maintain consistency.
• Bold Chill long enough: Serving immediately after mixing may not allow flavors to meld. Aim to chill the salad for at least one hour, but longer is even better.
• Bold Stir gently: Over-mixing can break down the fruit and marshmallows. Stir just enough to coat everything without crushing the ingredients.

Refrigerator Storage

• Keep in an airtight container for up to 3 days.
• Ensure it is chilled before sealing the container.
• Label with date for easy tracking.

Freezing Hawaiian Fruit Salad

• Freezing is not recommended due to texture changes.
• If necessary, freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before serving.

Reheating Hawaiian Fruit Salad

• Bold Oven: Not applicable; this dish is best served cold.
• Bold Microwave: Avoid reheating as it changes the texture; serve cold.
• Bold Stovetop: Not suitable; enjoy straight from the refrigerator.

Frequently Asked Questions

What fruits are best for a Hawaiian Fruit Salad?

Using tropical fruits like pineapple and mandarin oranges enhances its Hawaiian theme. You can also add bananas or kiwi for extra flavor.

Can I make a Hawaiian Fruit Salad ahead of time?

Yes! Preparing it a day in advance allows flavors to develop. Just remember to store it properly in the refrigerator until serving.

How do I customize my Hawaiian Fruit Salad?

You can add nuts, shredded coconut, or different fruits based on your preference. Get creative with toppings like whipped cream or yogurt!

Is Hawaiian Fruit Salad suitable for vegans?

Yes! Substitute regular gelatin with vegan gelatin, and you have a delicious vegan-friendly dessert!

Final Thoughts

This Hawaiian fruit salad is not only easy to make but also perfect for gatherings and picnics. Its refreshing taste and vibrant colors appeal to everyone, making it a versatile dish. Feel free to customize it with your favorite fruits or toppings, ensuring that every bite brings joy! Give this delightful recipe a try at your next event!

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Hawaiian Fruit Salad

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 16 servings 1x

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Description

This Hawaiian fruit salad is a tropical delight that effortlessly combines juicy fruits with creamy dressing, making it an ideal dish for parties, picnics, and family gatherings. With its vibrant colors and refreshing flavors, this salad appeals to both kids and adults alike. The unique blend of sour cream, canned fruits, and orange Jello creates a deliciously sweet and tangy profile that sets it apart from conventional fruit salads. Quick to prepare in just 15 minutes, this recipe yields 16 servings, ensuring there’s plenty to go around. Customize it with your choice of fresh fruits or nuts for added texture and flavor. Chill before serving to enhance the taste experience.

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Ingredients

Scale 1x2x3x

• 1 can (30 oz) fruit cocktail in juice
• 1 can (20 oz) pineapple chunks in juice
• 1 can (8 oz) mandarin orange slices
• 1 bag (10 oz) mini marshmallows
• 1 container (24 oz) sour cream
• 1 box orange flavored gelatin
• Fresh parsley for garnish

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Instructions

1. Drain all canned fruit using a colander over the sink for about four hours to remove excess juice.
2. In a large mixing bowl, combine sour cream and orange Jello until well mixed.
3. Gently fold in the drained fruit and mini marshmallows until evenly coated.
4. Refrigerate for at least one hour; chilling overnight is preferable for enhanced flavor.
5. Stir before serving and enjoy chilled.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: None
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 23g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg