Description
Hasselback Potatoes are a stunning and delicious twist on classic baked potatoes, offering a perfect balance of crispy edges and fluffy insides. This visually appealing dish is not only easy to make but also incredibly versatile, making it an ideal side for family dinners, holiday gatherings, or weeknight meals. With just a few simple ingredients and steps, you can create a delightful dish that is sure to impress your guests. Whether you enjoy them plain or loaded with toppings like cheese or fresh herbs, these Hasselback Potatoes will become a favorite in your kitchen.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F and arrange the rack in the middle position.
- Place one potato between two chopsticks or skewers to control your cuts.
- Slice the potato vertically into slits about ⅛ inch apart, stopping when you hit the chopsticks.
- Transfer the sliced potatoes to a baking sheet and brush half of the melted butter over them, ensuring it seeps into the slits.
- Generously season with salt and pepper.
- Bake for 30 minutes, then gently pull apart the slices and brush with remaining butter.
- Continue baking for another 30-35 minutes until crispy outside and tender inside.
- Serve warm, adding extra seasoning if desired.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg