Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes; 4 tablespoons unsalted butter (melted); 1 teaspoon kosher salt; ½ teaspoon pepper

Published: October 17, 2025

by Simon

Why You’ll Love This Recipe

Easy Preparation: Hasselback Potatoes require minimal effort and can be made in just a few simple steps.
Crispy Texture: The fanned-out slices allow for maximum crispiness while keeping the insides tender and fluffy.
Versatile Serving Options: Enjoy them as a side dish or elevate them with toppings like cheese or herbs for a main attraction.
Impressive Presentation: The elegant look of Hasselback Potatoes makes them perfect for special occasions.
Customizable Flavor: Adjust seasonings to your liking, making it easy to cater to different tastes.

Tools and Preparation

To create the perfect Hasselback Potatoes, having the right tools is essential. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

Baking sheet
Basting brush
Chopsticks or skewers
Sharp knife

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even cooking and prevents any mess in your oven.
Basting brush: This tool helps you evenly coat the potatoes in melted butter for enhanced flavor.
Chopsticks or skewers: Using these prevents you from cutting all the way through the potatoes, allowing for those beautiful fanned layers.
Sharp knife: A sharp knife makes it easier to cut thin slits without tearing the potato.

Ingredients

To prepare your delicious Hasselback Potatoes, gather the following ingredients:

For the Potatoes

4 large russet potatoes, (washed and patted dry)
4 tablespoons unsalted butter, (melted, divided)
1 teaspoon kosher salt
½ teaspoon pepper
Salt and pepper, (to taste)

How to Make Hasselback Potatoes

Step 1: Preheat the Oven

Arrange a rack in the middle position of the oven and preheat to 425°F. Set aside an unlined baking sheet.

Step 2: Prepare the Potatoes

Position one potato in between two chopsticks or skewers. This will help control your cuts.

Step 3: Cut Vertical Slits

Cut vertical slits (⅛ inch apart) into each potato, cutting straight down until your knife hits the chopstick. This keeps the bottom intact. Repeat this process for all remaining potatoes.

Step 4: Coat with Butter

Place the sliced potatoes on your unlined baking dish. Use a basting brush to coat about half of the melted butter over all surfaces of the potatoes, making sure to get inside the slits.

Step 5: Season Your Potatoes

Sprinkle salt and pepper generously over each potato to enhance their flavor.

Step 6: Bake Initial Time

Bake for 30 minutes. After this time, use a knife to gently pull apart the layers of each potato. Brush on any remaining melted butter.

Step 7: Final Bake

Bake for an additional 30-35 minutes or until they are crispy on the outside and tender on the inside. Cooking times may vary based on potato size.

Step 8: Serve Warm

Remove from the oven and serve warm. Add extra salt and pepper according to taste.

Enjoy your flavorful Hasselback Potatoes! They make an excellent side dish that pairs well with various meals while offering a unique twist to standard baked potatoes.

How to Serve Hasselback Potatoes

Hasselback Potatoes are a delicious and visually appealing side dish that can complement a variety of meals. Here are some flavorful serving suggestions to enhance your dining experience.

With Sour Cream and Chives

A generous dollop of sour cream topped with fresh chives adds creaminess and a mild onion flavor, creating a delightful contrast to the crispy potatoes.

As a Base for Loaded Potatoes

Pile on toppings like cheese, green onions, and shredded turkey for a hearty twist on the classic dish. This makes for an indulgent and satisfying meal.

Paired with Grilled Chicken

The crispy texture of Hasselback Potatoes pairs beautifully with juicy grilled chicken, making it a perfect combination for summer barbecues or family dinners.

Served with Fresh Salad

A light salad, such as a mixed greens salad dressed in vinaigrette, balances the richness of the potatoes while adding freshness to your plate.

Accompanied by Roasted Vegetables

Roasted seasonal vegetables provide color and nutrition, making this pairing both visually appealing and healthful.

How to Perfect Hasselback Potatoes

Achieving the perfect Hasselback Potatoes requires attention to detail. Follow these tips to elevate your dish.

Use uniform potatoes: Choose similarly sized russet potatoes for even cooking and consistent presentation.
Control your slicing: Cut thin slices but don’t cut all the way through; placing chopsticks or skewers helps prevent this.
Melt butter properly: Ensure your butter is completely melted so it coats the potatoes evenly and enhances flavor.
Season generously: Don’t skimp on salt and pepper; season both the outside and inside of the slits for maximum taste.
Experiment with toppings: Consider adding cheese or herbs during the last 10 minutes of baking for added flavor.

Best Side Dishes for Hasselback Potatoes

Hasselback Potatoes pair well with various side dishes that can complement their flavors. Here are some excellent options:

Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil make a vibrant addition.
Steamed Broccoli: Lightly seasoned steamed broccoli adds both color and nutrition to your meal.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast.
Garlic Bread: Buttery garlic bread offers an indulgent touch that pairs well with potatoes.
Quinoa Pilaf: Flavorful quinoa mixed with herbs can add a nutritious element to your plate.
Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze create a perfect match.
Coleslaw: A tangy coleslaw adds crunch and brightness alongside your delicious potatoes.
Baked Beans: Smoky baked beans provide a hearty option that complements the savory flavors of the potatoes.

Common Mistakes to Avoid

When preparing Hasselback Potatoes, it’s easy to make simple mistakes. Here are some common pitfalls and how to steer clear of them.

Boldly cut too deep: Cutting too deep into the potato can cause it to fall apart. Ensure your knife only goes down to the chopsticks or skewers.
Skipping the butter: Forgetting to coat the potatoes with melted butter can lead to dry results. Always brush melted butter over the potatoes before baking.
Inadequate seasoning: Not seasoning enough can leave your potatoes bland. Be generous with salt and pepper, especially in the slits.
Overcrowding the baking sheet: Placing too many potatoes on one sheet can lead to uneven cooking. Bake them in a single layer with space in between.
Ignoring cooking times: Every oven is different, so ignoring cooking times can result in undercooked or burnt potatoes. Keep an eye on them and adjust as necessary.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Hasselback Potatoes in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Hasselback Potatoes

Place cooled potatoes in a freezer-safe container or bag.
They can be frozen for up to 2 months.

Reheating Hasselback Potatoes

Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
Stovetop: Heat in a skillet over medium heat, adding a little butter for extra flavor.

Frequently Asked Questions

What are Hasselback Potatoes?

Hasselback Potatoes are baked russet potatoes that are sliced thinly and fanned out, creating crispy edges while keeping the inside fluffy.

How do I make Hasselback Potatoes crispy?

To achieve crispy edges, ensure you coat them generously with melted butter and bake at a high temperature, allowing them to crisp up nicely.

Can I customize my Hasselback Potatoes?

Absolutely! You can add cheese, herbs, or even vegetables between the slices for added flavor and texture.

How long does it take to make Hasselback Potatoes?

The total time is around 80 minutes, including 15 minutes of preparation and approximately 65 minutes of baking.

Final Thoughts

Hasselback Potatoes are not just visually appealing but also incredibly versatile. They serve as a delightful side dish that pairs well with many meals. Feel free to customize them with your favorite toppings or seasonings for an extra twist!

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