Description
Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic is a must-try dish for any gathering. This creamy pasta salad features the perfect blend of crunchy vegetables and a rich, tangy dressing that will tantalize your taste buds. Ideal for potlucks, picnics, or casual family dinners, this macaroni salad impresses guests of all ages with its vibrant colors and irresistible flavors. Plus, it’s incredibly easy to whip up, making it an excellent choice for those who want a delicious side without spending hours in the kitchen. Enjoy this delightful dish chilled, and watch as it becomes the star of your next meal!
Ingredients
Scale
- 1 lb elbow macaroni or small pasta shells
- 1 cup shredded carrots
- 1 cup finely chopped celery
- 1 small finely diced red bell pepper
- ½ cup finely diced red onion
- ½ cup sweet pickle relish
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- Salt and black pepper to taste
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine shredded carrots, celery, bell pepper, onion, and pickle relish.
- In another bowl, whisk together mayonnaise, sour cream, mustard, vinegar, salt, and pepper until smooth.
- Combine the cooled pasta with the vegetable mixture and add the dressing. Toss until well mixed.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg