Description
Indulge in the vibrant flavors of Guy Fieri Macaroni Salad, a creamy and tangy delight that’s perfect for any gathering. This salad combines tender elbow macaroni with crunchy celery and onion, all enveloped in a rich dressing that balances sweetness and tanginess. Ideal for picnics, barbecues, or family meals, it’s a crowd-pleaser that can be prepared in just 25 minutes. Enjoy it as a refreshing side dish alongside grilled meats or savor it on its own as a light meal. Customize it with your favorite vegetables or proteins to make it uniquely yours. Your guests will love the combination of textures and flavors!
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt (Adjust to taste)
- 1/2 teaspoon black pepper (Adjust to taste)
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Optional: 2-3 hard-boiled eggs, paprika for garnish
Instructions
- 1. Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- 2. In a mixing bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper until smooth.
- 3. In a large bowl, combine cooled macaroni with chopped celery, onion, and hard-boiled eggs if desired.
- 4. Pour the dressing over the mixture and stir gently until well combined.
- 5. Cover and chill in the refrigerator for at least 30 minutes before serving. Garnish with paprika.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg