Description
Ground Bison Burgers are a delightful and nutritious twist on your classic burger night. Combining lean ground bison with simple seasoning yields a rich, flavorful patty that’s perfect for grilling or cooking indoors. These burgers maintain their juiciness while offering a healthier option over traditional beef. In just 15 minutes from prep to plate, they’re an ideal choice for busy weeknights or casual gatherings. Customize your burger with your favorite toppings, and enjoy a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound ground bison
- Salt
- Ground black pepper
- 4 slices cheese (optional)
- 4 burger buns
- 4 lettuce leaves
- 1 tomato (sliced)
- Sliced red onion
Instructions
- Divide the ground bison into four equal portions and shape them into patties slightly larger than the burger buns. Press a shallow divot in the center of each patty.
- Season both sides of the patties with salt and ground black pepper, then set aside.
- Heat a cast iron skillet or grill over medium heat and place the patties on it. Cook for about 3-4 minutes per side until they reach your desired doneness.
- If using cheese, add a slice on top during the last two minutes of cooking.
- Assemble the burgers by placing cooked patties on buns and topping with lettuce, tomato, and onion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg