Description
Elevate your summer grilling with this vibrant Grilled Vegetable Marinade that transforms ordinary veggies into a flavor-packed delight. This effortless marinade combines the tang of red apple vinegar and soy sauce with aromatic herbs, making it perfect for marinating a variety of vegetables or even chicken and beef. Just a quick 30-minute soak in this zesty blend results in smoky, tender grilled veggies that are sure to impress at any cookout or family dinner. Ideal for enhancing salads, tacos, or grain bowls, this marinade is not only versatile but also a must-have for all your grilling needs.
Ingredients
Scale
- Up to 3 pounds of assorted vegetables (bell peppers, zucchini, eggplant)
- 1/2 cup oil (olive oil or vegetable oil)
- 1/2 cup red apple vinegar
- 1/3 cup soy sauce
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the oil, red apple vinegar, soy sauce, oregano, garlic powder, pepper, and salt until well combined.
- Place the chopped vegetables in a large bowl or plastic bag and pour the marinade over them. Ensure all pieces are coated evenly.
- Cover or seal and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat the grill to medium heat and lightly oil the grates.
- Remove the vegetables from the marinade and grill for 10 to 12 minutes until tender, turning occasionally.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup of grilled vegetables (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg