Description
Experience summer bliss with our flavorful Grilled Seafood Skewers are the pinnacle of summer recipe. Perfectly grilled and easy to customize!
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced into thick coins
- 1 lb petite potatoes, red or gold
- 2 ears of corn, cut into rounds
- Olive oil
- 1–2 tbsp Tony Chachere’s Bold Creole Seasoning
- 1 stick (1/2 cup) unsalted butter, melted
- 2 tbsp Tony’s Supreme Crab Boil
- 4 cloves garlic, minced
- Juice of 1/2 lemon (optional)
Instructions
- Parboil the potatoes in salted water for 12-15 minutes until tender; add corn for the last 5 minutes. Drain and cool.
- Soak wooden skewers (if using), then thread shrimp, sausage, potato pieces, and corn onto each skewer.
- Brush with olive oil and sprinkle with seasoning.
- For garlic butter: melt unsalted butter, stir in crab boil seasoning and garlic, simmer for a few minutes.
- Preheat grill to medium-high heat; cook skewers until shrimp is opaque while basting with garlic butter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 270mg