Description
Grilled Huli Huli Chicken is a flavorful dish that captures the essence of Hawaiian BBQ. Juicy, marinated chicken thighs are grilled to perfection, delivering a delightful balance of sweet and savory flavors. This easy recipe is perfect for summer gatherings or weeknight dinners, making it a versatile option that your family will love. The marinade, featuring brown sugar and soy sauce with a hint of ginger and garlic, infuses the chicken with mouthwatering taste. Serve it alongside fresh salads, grilled vegetables, or coconut rice for a complete meal that’s sure to impress.
Ingredients
Scale
- 4 pounds boneless, skinless chicken thighs
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger (minced)
- 3 cloves garlic (minced)
Instructions
- In a mixing bowl, whisk together brown sugar, ketchup, soy sauce, rice vinegar, minced ginger, and garlic until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard excess marinade. Grill each side for 6-8 minutes until cooked through (internal temperature reaches 165°F).
- Let the chicken rest for a few minutes before slicing. Garnish with chopped cilantro and green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 280
- Sugar: 12g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg