Description
Enjoy this easy Grilled Corn Recipe that’s perfect as a side dish or snack. Try it today and elevate your summer meals!
Ingredients
Scale
- 8 ears of corn
- 2 tablespoons olive oil (or canola oil)
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon smoked paprika
- 1/4 cup crumbled cotija cheese (or blue cheese)
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and rinse under cold water; pat dry.
- Brush each ear with olive oil and season with salt and pepper.
- Place corn directly on the grill and cook for about 15-20 minutes, turning occasionally until all sides are charred.
- Remove from grill, spread butter generously over each ear, sprinkle with smoked paprika, and top with crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg