Description
Grilled Corn on the Cob with Chili Lime Butter is a vibrant summer side dish that brings together the sweet juiciness of perfectly grilled corn and a zesty, spicy butter blend. This recipe is not only easy to make but also versatile enough to complement any meal, from barbecues to casual dinners. The combination of chili powder, smoked paprika, and fresh lime elevates the flavor profile, making each bite a delightful experience. Perfect for picnics or family gatherings, this dish can be customized with various toppings like cheese or hot sauce to suit your taste preferences. Enjoy this delicious treat that captures the essence of summer in every bite!
Ingredients
Scale
- 4 ears of corn (husks removed)
- 1 tablespoon olive oil
- ½ cup unsalted butter (softened)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Zest and juice of 1 lime
- Optional toppings: chopped cilantro, crumbled feta cheese, cayenne pepper, hot sauce
Instructions
- Preheat grill to medium-high heat.
- Brush corn with olive oil evenly.
- Grill corn directly on grates for 10–15 minutes, turning occasionally until charred.
- In a mixing bowl, combine softened butter with chili powder, smoked paprika, garlic powder, salt, lime zest, and lime juice; mix well.
- Coat warm corn with the chili lime butter mixture generously.
- Add optional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg