Description
Grilled chicken wings are a timeless favorite, perfect for gatherings or casual dinners. The juicy, tender meat paired with a crispy exterior makes these wings a crowd-pleaser. With simple ingredients and minimal prep time, you can create delicious wings that are versatile enough to suit any palate. Whether you like them spicy, savory, or coated in your favorite sauce, these grilled chicken wings are sure to impress your family and friends. Ideal for summer barbecues or game day snacks, follow this easy recipe for perfectly grilled wings every time.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Pat the chicken wings dry with paper towels.
- In a mixing bowl, combine the wings with oil and spices (salt, pepper, garlic powder, onion powder, paprika). Toss until evenly coated.
- Place the wings on the preheated grill and cook for about 20 to 25 minutes, turning frequently until they reach an internal temperature of 165°F and are nicely crisped.
- Remove from the grill and let them rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 115mg