Description
Indulge in the vibrant flavors of Grilled Chicken Burgers with chicken sausage and Cumin-Lime Quick Pickles. This delicious dish combines juicy chicken sausage with seasoned ground chicken, creating a satisfying burger experience. The zesty quick pickles made with cumin and lime add a refreshing crunch that elevates each bite, making these burgers perfect for summer barbecues or casual family dinners. Easily customizable, they can be served on toasted buns, fresh salads, or even crisp lettuce wraps for a healthy twist. Enjoy this flavor-packed recipe that’s both nutritious and simple to prepare!
Ingredients
Scale
- 2 1/2 cups Persian cucumbers
- 1/2 pound Mexican chicken sausage
- 1 pound ground chicken
- 1/2 cup seasoned rice apple vinegar
- 2 limes (zest and juice)
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked salt
- 1/4 onion (grated)
- 2 cloves garlic (grated)
- 1/4 teaspoon freshly ground black pepper
- Fresh vegetables for topping (lettuce, tomato)
Instructions
- Prepare the quick pickles by slicing cucumbers and salting them to draw out moisture. Mix vinegar, lime zest and juice, cumin, garlic powder, and smoked salt; pour over cucumbers after they’ve drained.
- In a bowl, combine Mexican chicken sausage, ground chicken, grated onion, garlic, and black pepper; mix gently to form patties.
- Refrigerate patties for at least an hour before grilling. Preheat grill to 450°F then reduce to 350°F; cook patties for about 6 minutes per side until internal temperature reaches 165°F.
- Assemble your burgers with quick pickles and desired toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 335
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg