Description
Enjoy juicy grilled bang bang chicken skewers coated in sweet and spicy sauce. Try this easy recipe today for your next summer cookout!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¾ cup mayonnaise
- 1½ tablespoons sweet chili sauce
- 3 teaspoons Sriracha
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat the grill to 350°F.
- In a large bowl, combine chicken cubes, olive oil, garlic powder, salt, pepper, and paprika; mix until evenly coated.
- Thread the marinated chicken onto soaked skewers.
- Grill skewers for about 7 minutes per side or until an internal temperature of 165°F is reached.
- While grilling, mix mayonnaise, sweet chili sauce, and Sriracha in a small bowl to create the sauce.
- Once cooked, drizzle the bang bang sauce over the skewers and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 3 skewers (approximately 170g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg