Description
Garlic Butter Steak and Potato Foil Packets are the perfect solution for a quick, delicious family dinner. This recipe combines tender steak with flavorful baby potatoes and onions, all seasoned with garlic, herbs, and butter. Ideal for grilling or baking, these foil packets make cooking effortless and clean-up a breeze. Whether you’re enjoying a summer barbecue or a cozy indoor meal, this dish is customizable to suit your taste. Add your favorite vegetables or substitute proteins for variety. With just 15 minutes of prep time and minimal dishes to wash, you can create a satisfying meal that everyone will love!
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes
- 1 onion
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Prepare the ingredients by cutting the steak into bite-sized pieces, halving the potatoes, and slicing the onion.
- In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and parsley.
- Lay out aluminum foil sheets and place an even amount of potatoes, onions, and steak in each.
- Drizzle with the seasoning mixture and top with cubes of butter.
- Seal the foil packets tightly to keep steam inside.
- Cook on a preheated grill or in an oven at 400°F (200°C) for about 25 minutes until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approx. 250g)
- Calories: 355
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg