Description
Fruit Kabobs with Cheesecake Dip are a vibrant and refreshing dessert that’s perfect for any gathering, from summer picnics to birthday parties. These delightful skewers combine fresh, juicy fruits with a creamy cheesecake dip, making them both indulgent and nutritious. With just 20 minutes of prep time, you can create a colorful platter that will impress your guests and satisfy your sweet cravings. The best part? You can customize the fruits to your liking, ensuring everyone finds something they enjoy. Serve these kabobs as a fun snack or a light dessert after a meal—either way, they’re sure to be a hit!
Ingredients
Scale
- 1 pint fresh strawberries (hulled)
- 1 pint fresh blueberries
- 2 bananas (sliced thick or substitute mini vegan marshmallows for a longer-lasting option)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip or freshly whipped cream)
Instructions
- Wash and prepare the fruits: hull strawberries, slice bananas thickly, or use mini vegan marshmallows.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping.
- Thread fruit onto wooden skewers, alternating between strawberries, blueberries, and banana slices (or marshmallows).
- Arrange kabobs on a platter with the cheesecake dip served alongside.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (50g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg