Description
Indulge in the delightful taste of Fluffy Strawberry Rolls, a perfect blend of softness and sweetness that makes them an ideal choice for breakfast or dessert. These rolls are soft and pillowy, filled with fresh strawberries and complemented by a creamy strawberry preserves filling. Whether you’re hosting a brunch gathering or enjoying a cozy family breakfast, these rolls will surely impress. Easy to make and visually stunning, they are versatile enough to fit any occasion.
Ingredients
Scale
- 1/2 cup warmed whole milk
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 2 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
- 1 tsp granulated sugar
Instructions
- Warm milk to between 105°F and 110°F. Combine with active dry yeast in a mixing bowl and let sit for 5 minutes until bubbly.
- In another bowl, mix flour, sugar, and salt; create a well in the center. Add yeast mixture along with softened butter and egg. Mix until combined.
- Knead on a floured surface for about 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle about ¼ inch thick. Spread strawberry preserves evenly over the dough and sprinkle diced strawberries on top.
- Roll tightly from one end into a log shape, slice into approximately 12 pieces, placing cut-side up in a greased baking dish.
- Cover with plastic wrap or towel; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- While baking, prepare the topping by mixing cream cheese, softened butter, confectioners' sugar, whole milk, and vanilla extract until smooth.
- Drizzle topping over warm rolls before serving.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg