Description
Indulge in a delightful Easy Strawberry Vegan Marshmallows Pie that’s sure to impress at any gathering. This no-bake dessert features a velvety cheesecake filling enriched with vegan marshmallows and fresh strawberry puree, creating a perfect harmony of flavors and textures. It’s incredibly simple to prepare, making it an ideal choice for spring celebrations or summer picnics. The stunning presentation of bright red strawberries on top not only looks appealing but also adds a burst of freshness to each slice. Whether served as a centerpiece dessert or enjoyed as a sweet treat after dinner, this pie promises to be a crowd-pleaser.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup cold heavy whipping cream
- 8 ounces full-fat cream cheese, room temperature
- 1 cup vegan marshmallows crème
- Additional fresh strawberries for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9-inch pie dish.
- In a bowl, blend cream cheese and granulated sugar until smooth. Stir in pureed strawberries and vanilla extract.
- Whip one cup of cold heavy cream with powdered sugar until stiff peaks form, then fold into the strawberry mixture.
- Gently mix in the vegan marshmallows crème and pour over the crust.
- Refrigerate for at least 3 hours until set. Top with whipped cream and fresh strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg