Description
Easy Grilled Steak and Potato Kabobs are the perfect dish for any gathering, combining tender ribeye steak, juicy mushrooms, and flavorful yukon gold potatoes into delightful skewers. These kabobs are not only quick to prepare but also bursting with flavor thanks to a delicious marinade made from soy sauce, ketchup, and vinegar. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these kabobs will impress your guests and satisfy your taste buds. Plus, they require minimal cleanup—just grill and serve!
Ingredients
Scale
- 1 pound ribeye steak
- 8 baby bella mushrooms
- 8 baby yukon gold potatoes
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 2 tablespoons light brown sugar
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, whisk together soy sauce, ketchup, vegetable oil, white vinegar, light brown sugar, and garlic powder to create the marinade.
- Cut the ribeye steak into bite-sized cubes and add them to the marinade. Let marinate for at least 15 minutes.
- Wash and halve the baby yukon gold potatoes. Clean the baby bella mushrooms with a damp cloth.
- Thread marinated steak cubes alternately onto skewers with halved potatoes and mushrooms.
- Preheat grill to medium-high heat and grill kabobs for about 10-12 minutes, turning occasionally until cooked to desired doneness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (170g)
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg