Easy Chicken & Rice Bowls with Creamy Sauce Delight

Name: Easy Chicken & Rice Bowls with Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup long-grain white rice; 2 cups low-sodium chicken broth; 3 cloves fresh garlic, minced; 4 oz cream cheese, softened; 2 cups fresh spinach; 2 tbsp low-sodium soy sauce; 1 tbsp Dijon mustard; Salt and pepper, to taste; Olive oil for sautéing

Published: April 29, 2025

by Simon

Why You'll Love This Recipe

This dish is incredibly easy to prepare, ensuring you’ll spend more time enjoying than cooking.
The creamy sauce adds an irresistible flavor profile that’s both rich and satisfying.
With vibrant colors from the veggies and herbs, it’s visually stunning on any table.
It’s versatile enough to customize based on what you have at home or to suit different dietary preferences.

Ingredients for Easy Chicken & Rice Bowls with Creamy

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hungry crowd.
Long Grain White Rice: This will serve as the fluffy base of your bowl; follow package instructions for perfect results.
Fresh Garlic: Use minced garlic for an aromatic kick; fresh cloves always pack more flavor than pre-minced.
Chicken Broth: Opt for low-sodium broth to control saltiness while adding depth to your rice.
Cream Cheese: It adds a creamy richness; make sure it’s softened for easy mixing into the sauce.
Fresh Spinach: A handful of spinach adds color, nutrition, and a pop of freshness to the dish.

For the Sauce:

Soy Sauce: Low-sodium soy sauce keeps things flavorful without overwhelming the dish with saltiness.
Dijon Mustard: Just a tablespoon gives a subtle tang that brightens up the creamy sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Chicken & Rice Bowls with Creamy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them. Dice the chicken into bite-sized pieces and mince the garlic. You’ll also want to measure out your rice and broth so you’re ready to go!

Step 2: Cook the Rice

In a medium saucepan over medium heat, combine rice and chicken broth following package instructions. Bring it to a boil, then reduce heat to low and cover. Let it simmer until fully cooked—about 15-20 minutes—while you work on other components.

Step 3: Sauté the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, toss in diced chicken seasoned with salt and pepper. Cook until golden brown and cooked through—about 7-10 minutes—stirring occasionally so nothing sticks or burns.

Step 4: Create the Creamy Sauce

Once the chicken is cooked, lower the heat and add minced garlic to sauté until fragrant—about one minute. Stir in cream cheese, soy sauce, Dijon mustard, and fresh spinach until everything is melted together into a creamy delight.

Step 5: Combine Everything

When your rice is cooked and fluffy, add it directly into the skillet with chicken and sauce mixture. Toss everything together gently so every grain of rice gets coated with that heavenly creamy sauce.

Step 6: Serve Up with Style

Scoop generous portions into bowls. For an extra touch of flair (and color), top with additional spinach or even some chopped green onions if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful meal!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor. Sear the chicken first until golden brown, then cook your rice while preparing a creamy sauce to bring everything together. Timing is key for a delicious, balanced meal.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or experiment with different seasonings like cumin or paprika. For an extra kick, throw in some chopped jalapeños or fresh herbs to elevate your Easy Chicken & Rice Bowls with Creamy sauce.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until hot or warm gently on the stove, adding a splash of broth if needed to restore creaminess.

Chef's Helpful Tips

Use a meat thermometer to ensure your chicken reaches 165°F for perfectly cooked meat every time.
For extra creaminess, stir in a dollop of Greek yogurt or sour cream before serving.
Let the rice rest covered after cooking; this will help it steam and become fluffy without sticking.

Sharing this recipe reminded me of the time my friend declared it was “better than takeout.” Trust me, that’s high praise coming from someone who once thought instant noodles were gourmet!

FAQs :

What ingredients do I need for Easy Chicken & Rice Bowls with Creamy sauce?

To make Easy Chicken & Rice Bowls with Creamy sauce, you will need boneless chicken breast, long-grain rice, chicken broth, garlic, onion, bell peppers, and a selection of seasonings like paprika and black pepper. For the creamy element, use plant-based cream or a mixture of coconut milk and cornstarch. Fresh herbs such as parsley or cilantro can add flavor as well. Ensure all ingredients are fresh for the best results. This combination creates a satisfying dish that is both hearty and delicious.

How long does it take to prepare Easy Chicken & Rice Bowls with Creamy sauce?

Preparation for Easy Chicken & Rice Bowls with Creamy sauce typically takes around 15 minutes. Cooking the dish itself takes about 30 minutes. You’ll start by sautéing chopped onions and garlic, then adding cubed chicken until it’s cooked through. Afterward, add your rice and broth, allowing it to simmer until the rice is tender. Finally, mix in the creamy sauce ingredient to finish off the meal. In total, you can expect to have this flavorful dish ready in less than an hour.

Can I customize my Easy Chicken & Rice Bowls with Creamy recipe?

Absolutely! Customizing your Easy Chicken & Rice Bowls with Creamy recipe is simple and fun. You can swap out the chicken for turkey or even beef if desired. Additionally, feel free to add more vegetables like spinach or zucchini for extra nutrition. Changing the spices allows you to adjust the flavor profile to suit your taste preferences. Use different types of broth or cream alternatives to create variations that keep this dish exciting each time you make it.

Is this recipe suitable for meal prep?

Yes, Easy Chicken & Rice Bowls with Creamy sauce are perfect for meal prep! This dish stores well in airtight containers in the refrigerator for up to four days. When preparing meals for the week ahead, cook a larger batch and portion them into individual servings. Simply reheat in the microwave when ready to eat. The flavors may deepen over time as they meld together in storage, making it even tastier on day two or three.

Conclusion for Easy Chicken & Rice Bowls with Creamy :

In summary, Easy Chicken & Rice Bowls with Creamy sauce offer a delightful combination of flavors and textures that are perfect for any meal occasion. With simple ingredients like chicken and rice paired with a rich creamy element, this dish is both satisfying and versatile. Customize it according to your preferences while keeping meal prep in mind for busy weeks ahead. Try this recipe today for a wholesome experience that everyone will love!

Pin1

1 Shares