Description
Indulge in the delightful taste of Easy Cheesecake Mousse, a light and fluffy dessert that combines the classic flavors of cheesecake with an airy mousse texture. Perfect for any occasion, this no-bake treat requires just five simple ingredients, making it an accessible choice for both novice and experienced bakers alike. With its rich cream cheese base complemented by the sweetness of confectioners’ sugar and a touch of vanilla, this mousse is sure to satisfy your sweet tooth. Serve it plain or elevate it with fresh fruit, cookie crumbles, or a drizzle of chocolate sauce for an extra indulgence. Enjoy this creamy delight that promises to impress guests at dinner parties or make any weeknight feel special.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup confectioners’ sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a stand mixer bowl, beat softened cream cheese until smooth. Add confectioners’ sugar and mix until fully combined. Then incorporate sour cream and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form using a handheld mixer.
- Gently fold whipped cream into the cream cheese mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg