Description
Indulge in the vibrant and delightful Easter Swirl Pie – A No-Bake Pastel Dessert, a perfect centerpiece for your spring celebrations. This easy-to-make dessert features a creamy, colorful filling that swirls together beautifully, all nestled in a buttery crust. With its rich flavors and eye-catching appearance, it’s sure to impress at any gathering, from family dinners to festive parties. Plus, the no-bake aspect means you can whip it up quickly and spend more time celebrating with loved ones. Get ready to create a sweet masterpiece that will leave everyone asking for seconds!
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 tbsp sugar
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- Gel food coloring (pastel shades)
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until combined. Press into a 9-inch pie dish and chill for 15 minutes.
- Beat softened cream cheese until smooth; add powdered sugar, vanilla extract, and sweetened condensed milk. Mix well.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Divide filling into small bowls, adding gel food coloring to create desired pastels.
- Spoon dollops of colored filling into the chilled crust and swirl gently with a toothpick.
- Refrigerate for at least 4 hours before serving; top with whipped cream and sprinkles.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg